Home Dish ChanaDal Vada

ChanaDal Vada

Introduce

Chef :

Prerna Mohit Khurana

ChanaDal Vada

#goldenapron Post No 7

Cooking instructions

* Step 1

First soak chanadal for 2 hrs then in a grinder churn it add ginger grind in mixi make a thick batter
Image step 1 Image step 1 Image step 1

* Step 2

Now take out the dal from mixi add onion,coriander and green chillies mix the seasoning mix it well now on palm take the mixture make a round shape
Image step 2 Image step 2 Image step 2

* Step 3

Deep fryon medium flame and serve it
Image step 3 Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic