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Ingredient
Toast Cheesy Dhokla
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Ingredient
1 cup
besan
1 cup
curd
1/2 cup
suji
2 tbsp
oil
1 cup
boiled corns
1 cup
jullien onions
1 cup
julliens shimla mirch
1/2 cup
tomato julliens
1 cup
grated carrot
1 tsp
eno or baking soda
1 tsp
sugar
to taste
Salt accd
to taste
Turmeric accd
to taste
Red chilli powder accd
3 tbsp
grated process Cheese
1 tbsp
mayonnaise
1 tbsp
ketchup
Cooking instructions
* Step 1
First take a bowl add curd and besan mix it well there must be no lumps add salt,red chilli powder,turmeric,sugar baking soda mix it well and keep aside for 20 mins
* Step 2
Now for Sauce take a pan add oil saute some onions,tomatoes add processed Cheese when it melts add some milk and mayonnaise and ketchup in it add corns also.
* Step 3
For dhokla now take a greased pan add the dhokla mixture in to it while pouring the mixture add eno also and bake in micro for 5 mins when it is done cool down the dhokla cut in to pieces
* Step 4
Now take a non stick pan drizzle some oil in it add dhokla pieces and roast on both sides till it is golden add the sauce in it garnish with Coriander leaves and serve it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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