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Ingredient
Aluu Tuk Tuk Chaat
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Ingredient
5-6
Baby Potatoes
1 cup
finely chopped onion
1 cup
finely chopped tomatoes
1 tsp
oil
1 cup
imli chutney
1 cup
pudiana chutney
1 cup
pomegranate seeds
to taste
Salt
Pinch
Black pepper
to taste
Chaat masala
to taste
Jeera powder
1 tsp
sugar
1 cup
Curd
as needed
Nylon Sev
as needed
Coriander leaves for garnishing
As needed
Oil for frying
Cooking instructions
* Step 1
First take a pan add oil add some salt,black pepper and chaat masala mix thoroughly add baby potatoes mix it well
* Step 2
Cover the lid for 15 mins for soft the potatoes afterwords take out in a plate cool it than press the potatoes with the help of palm to make a flat potato
* Step 3
Fry the potatoes till it's golden colour when it is done take out in a absorbent paper
* Step 4
Now take a dish place the potatoes in it add curd mixture than onion,tomatoes drizzle the imli chutney and pudiana chutney add some pomegranate seeds again add some curd sprinkle chaat masala in it add nylon sev and some Coriander leaves for garnishing
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