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Ingredient
Rosbora
Introduce
Chef :
Sanam Merchant/Rachna ChadhaRosbora
Rosbora is very easy to make and a famous Bengali sweet
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Ingredient
1 tbsp
ghee
1/2 cup
semolina
3/4 cup
milk + 2 tbsp
2 tbsp
milk powder
1/4 tsp
cardamom powder
1/4 tsp
baking soda
for
Syrup:
1 cup
sugar
1 cup
water
Cooking instructions
* Step 1
Heat ghee, add semolina & fry it on a slow flame for 5 minutes.
Gradually add milk & mix.
Switch off the flame, keep it aside & let it set till it reaches dough consistency.
* Step 2
In a pot add sugar & water.
Add cardamom & cook till the sugar dissolves. Let the syrup cool.
Add milk powder to the semolina & cardamom powder.
* Step 3
Knead for 5-6 minutes & add 2 tbsp milk.
Create flat round balls around 1/2 inch thick.
Deep fry the balls & transfer to warm syrup. It's Ready to Enjoy.
Note: if there is a photo you can click to enlarge it
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