Home Dish Chicken & Potatoes Stick

Chicken & Potatoes Stick

Introduce

Chef :

Sanam Merchant/Rachna Chadha

Chicken & Potatoes Stick

#post#deepfried

Cooking instructions

* Step 1

Cut pieces of boneless chicken & potatoes. Boil them till they are cooked & should be firm.
Image step 1

* Step 2

In a bowl add Schezwan sauce, tomato sauce, vinegar, salt, pepper, onion powder, garlic powder, red chilli powder. Mix all well. Add chicken & potatoes.
Image step 2

* Step 3

Mix well till they are coated & marinate for 2 hours. In a skewer add marinated pieces. Beat eggs, dip the sticks in egg & fry

Note: if there is a photo you can click to enlarge it

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1. Start Small

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