Home
Ingredient
Baingan ka Bartha
Introduce
Ingredient
2-3
tomatoes
1 tbsp
ginger garlic paste
1-2
green chilli
1 tbsp
red chilli powder
1 tsp
garam masala powder
to taste
Salt
As needed
Coriander leaves
1/4 cup
fresh green peas
Cooking instructions
* Step 1
Roast eggplant & soak in water for 5 minutes.
Remove skin & with fork mash it.
* Step 2
Heat oil in a pan add jeera.
Add finely chopped onion & cook till they are transparent.
* Step 3
Add ginger garlic paste & chopped tomatoes.
Cook till tomatoes are soft. Add green peas.
* Step 4
Add green chilli, salt, red chilli, garam masala & cook for 5 minutes.
Add mashed eggplant. Mix well & on slow flame cook for 10 minutes covered with lid.
In between keep stirring.
* Step 5
Last add fresh coriander leaves. Serve with hot roti.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic