Spicy Roasted Potatoes
Cooking instructions
* Step 1
Cut thick rounds of potatoes & add them to boilinğ water for few minutes. Remove & let them dry little.
* Step 2
In a pan heat oil add jeera, finely chopped onions & saute.
Add ginger & garlic paste cook fr few minutes.
Add little chopped tomatoes & green chillies.
* Step 3
Add salt, garam masala powder, red chilli powder, jeera powder, amchur powder & cook till all mix well & become little dry.
* Step 4
In a flat pan add oil & place potato slices & fry till little brown. Add this masala on top & cook for smtime.
In a baking dish keep the potatoes.
Sprinkle coriander leaves, red chilli powder, lemon juice & bake on 180° fr 8-10 minutes
* Step 5
If u want u can skip the baking step & make them in the frying pan & serve
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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