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Sous Vide Pork Tenderloin with Carolina Mustard Sauce
Introduce
Chef :
Paul RybakSous Vide Pork Tenderloin with Carolina Mustard Sauce
Simple recipe seasoned the way we like
Cooking instructions
* Step 1
Trim pork of silverskin and exess fat, rinse and dry
* Step 2
Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
* Step 3
Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
* Step 4
Cook for 3 to 3 1/2 hours.
* Step 5
Remove the Pork, dry thoughly and brush lightly with olive oil
* Step 6
Put a cast iron pan on high heat to really hot, 600f+
* Step 7
Remove the pan from the heat and sear all sides.
* Step 8
Slice and serve with a side vegetables or your choice. Pour over sauce
* Step 9
Serve.
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