Home
Ingredient
Rajma
Introduce
Ingredient
1/4 kg
rajma
2
onion
2
tomatoes
1 tbsp
ginger garlic paste
2 tbsp
ghee
1 tbsp
red chilli powder
1/2 tbsp
garam masala powder
1/2 tsp
jeera powder
1/4 tsp
hing
1 tbsp
butter
To taste
Salt
Handful
coriander leaves
Cooking instructions
* Step 1
Whenever I make any pulses or dal these 3 things are mandatory for me
1. I don't boil the pulses then add to the tadaka. I 1st prepare the tadka & add the soaked dal & then pressure cook it.
2. Always use ghee fr tadka
3. After pressure cooking let it cook on a slow flame fr 10 min.
* Step 2
Soak rajma overnite.
* Step 3
In a pan heat ghee add hing & jeera. Add grinded onions cook till they are light brown.
* Step 4
Add ginger & garlic paste. Add tomatoes(grind) red chilli powder, garam masala powder, jeera powder, salt & cook till it's all dry.
* Step 5
To this mixture add soaked (overnight) rajma. Add water & pressure cook.
* Step 6
Remove the lid. Check the seasoning, add coriander leaves & 1 tbsp butter & let it cook on slow fr 10- 15 minutes
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic