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Ingredient
Sol Kadi
Introduce
Cooking instructions
* Step 1
Soak kokam petals in warm water for an hour.
* Step 2
In a blender add kokam, garlic & chilli along with the water in which we soaked.
* Step 3
Strain the mixture.
* Step 4
Add coconut milk, salt & mix till you get a nice creamy mix.
* Step 5
Refrigerate & serve cold with sprinkled coriander leaves.
* Step 6
You can also add a tempering of rai & curry leaves in oil to sol kadi & give it a boil & serve with rice too.
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