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Ingredient
Schezwan Sauce
Introduce
Cooking instructions
* Step 1
Remove the seeds from chillies & boil them & make a paste. Keep it aside.
* Step 2
Heat oil in a pan. Add finely chopped garlic & saute till it becomes soft. It shouldn't get brown
* Step 3
Now add finely chopped ginger & cook both for 3-4 minutes
* Step 4
Add the chilli paste, salt, vinegar & sugar. Mix all
* Step 5
On low flame cover & cook for 15 minutes. In between keep stirring.
* Step 6
Let it cool store in a jar.
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