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Ingredient
Chicken Satay
Introduce
Ingredient
as required
Oil, for basting
as required
Bamboo skewers, soaked in water for 1 hour
for
marination
3 tbsp
creamy peanut butter
2 tbsp
soy sauce
2 tbsp
lemon grass
3 cloves
garlic, peeled
1 inch
ginger, peeled
2 tbsp
coriander stems, chopped
1 tbsp
turmeric powder
1 tbsp
cumin powder
1 tbsp
chilli powder
3 tbsp
vegetable oil
as required
Salt, as required
3 tbsp
crunchy peanut butter
1 tbsp
lime juice
1/2 tsp
sugar
1 tbsp
oil
as required
Salt
Cooking instructions
* Step 1
First step is to make the marinade. Peel the garlic, ginger, small onions and chop finely. In a blender, add the ginger, garlic, small onions, coriander stems, lemongrass, peanut butter, soy sauce, turmeric powder, cumin powder and chilli powder. Blend into a fine paste with 3 tbsp oil. Do not add water to the paste. Season with salt and transfer half to a large bowl. Reserve the remaining half for making the dipping sauce.
* Step 2
Wash and clean the chicken pieces. Using thigh and leg meat is more flavorful than using breast meat. Place the chicken in the marinade and toss to coat evenly. Let it marinate overnight.
* Step 3
Meanwhile, make the satay sauce. In a small sauce pan, add a little oil. Once the oil heats up, add the reserved marinade, peanut butter, chilli paste, kecap manis, lime juice, sugar and salt. Let it come to a simmer. Taste and adjust accordingly. It should thicken up. Remove from heat and keep warm.
* Step 4
Once the skewers have soaked in water for a minimum of one hour, thread the chicken pieces into the skewers tightly leaving no gap between the pieces.
* Step 5
Preheat the oven and cook the skewers at 200°C for 20 minutes, turning midway. Baste with oil midway.
* Step 6
Grill the skewers on a coal barbecue. This method gives a nice char and a coal infused flavor. Baste with oil midway.
* Step 7
Heat oil in a griddle pan, lay the skewers and cook till done. Turn till both sides have burnt char marks on them. Baste with oil midway
* Step 8
Serve as an appetizer with dipping sauce and a cucumber tomato salad.
Note: if there is a photo you can click to enlarge it
Tag
boneless chicken thigh and leg meat, cubed
Oil, for basting
Bamboo skewers, soaked in water for 1 hour
marination
creamy peanut butter
soy sauce
lemon grass
Garlic (peeled)
small onions, peeled
Ginger, peeled
coriander stems chopped
turmeric powder
cumin powder
chilli powder
vegetable oil
salt as required
crunchy peanut butter
sweet soy sauce (kecap manis)
lime juice
dried chillis, soaked in warm water and blended to make a paste
Sugar
oil
Salt
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