Shishito and Mushooms sauté

Name: How to cook Shishito and Mushooms sauté - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serves 2 servin
Cuisine: Us

Introduce

Chef :

Codey J Ibarra

Shishito and Mushooms sauté

Ingredient

Food ration :

serves 2 servin

Cooking time :

10 mins

2 cup

mushroom (your choice but I prefer king oyster)

1/2 cup

Cooking instructions

* Step 1

So first off this isent the way we do it at work, tbh i think the way we do it at work is better, so for now well do a simple home recipe, but if you do wanna learn they way we do it at work just message me this is just a simple easy way to make a quick snack or side dish for dinner

* Step 2

Ok so this will be the first step grab the oil (2 cups leave 1/2 cup)and herbs and put in a pan at low heat (120-130°) now just rotate herbs in oil to infuse the flavor (now you can add more herbs and oil and save for later) you can also (put it at a high heat and infuse the oil faster but you won't get a fuller more flavorful oil)

* Step 3

While cooking the oil and herbs use 1 cup of the fish sauce and mushrooms, add into a bag and let marinate for about 5 mins

* Step 4

Now get a secondary pan and saute the shishito peppers with the 1/2 cup oil that's left over, saute till half cooked (has some sear to it and still very crunchy)

* Step 5

Now with the herbs and oil still sitting in the pan, drain and keep most oil for future use (about 1 cup) and add mushrooms and marinade into pan and cook till half cooked (tender but still chewy)