Banana Crepes (Russian Blinis) with Fruit Fillings

Name: How to cook Banana Crepes (Russian Blinis) with Fruit Fillings - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Noble Yes

Banana Crepes (Russian Blinis) with Fruit Fillings

Find more recipes at nobleyes.com

Ingredient

2/3 cup

Cooking instructions

* Step 1

! If you have blender, then put all ingredients right away in blender cup

* Step 2

Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)

* Step 3

If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients

* Step 4

Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again

* Step 5

Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again

* Step 6

Leave batter in the fridge for 10-15 minutes

* Step 7

Meanwhile, wash, peel and chop apple and kiwi

* Step 8

Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan