Miso Baked Chicken
Introduce
Chef :
Junquo M Hill
Miso Baked Chicken
I used to cook this in a pan, but using the oven seems easier to clean. I have a baby daughter now and it's good to use a quieter cooking method, especially while she's having a nap. It turned out good :)
Cooking instructions
* Step 1
Combine miso, sake, mirin, soy sauce and jalapeño(if you use it) in a container. Mix well.
* Step 2
Cut the chicken into bite size pieces. Put in the container. Marinate them for 2 hours or more in fridge.
* Step 3
Bake at 185°C/365°F for 20 mins or until chicken is cooked through.
* Step 4
Serve warm! It's still good at room temp too :)
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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