Home Dish Crunchy Salmon Cakes

Crunchy Salmon Cakes

Introduce

Chef :

Heide

Crunchy Salmon Cakes

Trying to figure out what to do with canned Pink salmon.

Ingredient

Food ration :

2-4 servings

Cooking time :

6-7 mins/side

Cooking instructions

* Step 1

In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.

* Step 2

Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.

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1. Start Small

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🇻🇳 Việt Nam 🇺🇸 USA

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