Crunchy Salmon Cakes
Introduce
Chef :
Heide
Crunchy Salmon Cakes
Trying to figure out what to do with canned Pink salmon.
Ingredient
Food ration :
2-4 servings
Cooking time :
6-7 mins/side
Cooking instructions
* Step 1
In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
* Step 2
Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more