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Ingredient
Strawberry French Pie
Introduce
Ingredient
3 cups
flour
1/2 tsp
baking powder
200 g
softened butter
1 1/2
cup powdered sugar
Pinch
salt
1/2 cup
sugar
3 tbsp
corn starch
1/2 tsp
vanilla extract
2 cups
milk
Cooking instructions
* Step 1
To make the filling:
* Step 2
Mix all filling ingredients except milk.
* Step 3
Heat the milk without boiling it then add it to the mix.
* Step 4
Add the mix on low heat and keep stirring it until it becomes a paste. Take it off the heat and stir it to remove all bumps.
* Step 5
Cover the filling with nilon foil (the foil has to directly touch the filling to prevent it from forming a thick layer). Leave till cool.
* Step 6
To make the crust:
* Step 7
Mix all dry ingredients with the butter delicately.
* Step 8
Add the egg yolks and mix it by hand without applying force.
* Step 9
Add small bits of water at a time until the dough is homogenic and does not leave crumbs.
* Step 10
Cover it with foil and leave in refrigerator for 30 mins to 1 hour.
* Step 11
Spread the dough on a cooking sheet with a rolling pin until it is wider than the pan you're using
* Step 12
Put the dough in your baking pan and cover all of the pan withe dough (including the sides). Gently press it on the edges to secure it into place.
* Step 13
Put a smaller pan in the middle to prevent the dough from rising and put in oven on 220 degrees celcius.
* Step 14
Mid way through the baking, remove the pan and poke holes in it with a fork then put it back in oven.
* Step 15
When done, leave it to completely cool down.
* Step 16
When cool, add a fair amount of strawberry jam all over the crust with a brush to give it a crunch.
* Step 17
Spread the cream in it then add the strawberries on top.
* Step 18
Add some strawberry jam on the strawberries with a brush.
* Step 19
Bon Appétit!
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