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Ingredient
Olive Garden's Zuppa Toscana
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Chef :
MaryOlive Garden's Zuppa Toscana
Work office fave!!!!! Look like the best cook ever, with little effort!
Ingredient
6 strips
bacon, cooked and chopped
32 oz
chicken stock
16 oz
heavy cream or less
1-2 tablespoon
sugar (depending on your liking)
Cooking instructions
* Step 1
Fry bacon, drain, chop and set aside.
* Step 2
Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
* Step 3
Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
* Step 4
Cook until potatoes until tender.
* Step 5
Pour in cream.... I went full throttle...Live a little! Followed by adding the chopped bacon.
* Step 6
Add kale and cook another 30 minutes on "Low"
* Step 7
The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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