Home
Ingredient
Hoison honey chicken
Introduce
Chef :
MaryHoison honey chicken
Sweet & crispy skin....savory and moist meat..... you cant get any easier or better...
Ingredient
1 tbsp
honey
2 tablespoon
hoisin sauce
1 tbsp
garlic powder
3 tbsp
butter
1 tbsp
olive oil
Cooking instructions
* Step 1
Cut back bone out of chicken so that your chicken lays flat.
* Step 2
Cut random slits on legs, thighs, and breast. Slice garlic and add to ziploc bag.
* Step 3
Add whole chicken and a cup of mojo crillo by goya. Marinate up to 2 hours or overnight.
* Step 4
Line baking pan with 3-4 layers of aluminum foil as the honey will darken your pans. Lay chicken out and season with salt/pepper/ garlic powder/ paprika / etc whatever seasoning you like.
* Step 5
Drizzle small amount of olive oil and massage spices and oil over chicken. Finally before placing back in the oven, place butter over chicken.
* Step 6
Bake 30 mins at 350 uncovered....
* Step 7
After 30 mins. Remove from heat and mix hoison and honey and slather over chicken. Place back in oven and turn heat to 400 degress. Once crispy and darkened you can remove
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic