Home
Ingredient
State Fair Italian Sausage dog
Introduce
Ingredient
Food ration :
5 servingsCooking time :
30 mins
1 package
mild or hot italian sausages
6-8
hoagie rolls
1 teaspoon
mustard
1/4 teaspoon
italian seasoning
1 can
beer
Cooking instructions
* Step 1
Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night.
* Step 2
On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages.
* Step 3
Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well.
* Step 4
Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic