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Pecan, Walnut, & Raisin Cinnamon rolls
Introduce
Chef :
MaryPecan, Walnut, & Raisin Cinnamon rolls
Recipe by In a Garten from Food Networks Barefoot Contessa.
Ingredient
Cooking time :
20 mins
1 packages
Puff pastry
1/2 stick
butter melted
1/2 cup
raisins soaked in bourbon
1/2 cup
golden raisins soaked in bourbon
1/2 cup
chopped walnuts
1/2 cup
chopped pecans
1/2 cup
brown sugar
1/2 cup
sugar
3 tbsp
ground cinnamon
pinch
salt
Cooking instructions
* Step 1
Unfold puff pastry and brush melted butter over the entire pastry square including each corners.
* Step 2
Mix sugars and cinnamon with a pinch of salt together and sprinkle heavily over melted butter.
* Step 3
Next sprinkle chopped nuts and raisins over entire pastry
* Step 4
Start at the bottom and roll pastry a little firm but not too firm, like rolling up a cigar..hehe...infuse the typewriter method of rolling. Divide into six rolls.
* Step 5
Place 1/4 teaspoon of butter and tsp of nuts in a muffin tin, place sliced rolling muffin tin. Bake at 350° for about 15 mins or until brown and bubbling....DO NOT OVER BAKE...
* Step 6
Note: if there is a photo you can click to enlarge it
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