Blackberry Pie

Name: How to cook Blackberry Pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Mary

Blackberry Pie

My mother would always make things better when you came thru the door and smelled her pie! How I miss my mommy!

Ingredient

Food ration :

8 servings

Cooking time :

1 hour 30 mins

2 cup

Cooking instructions

* Step 1

Preheat oven to 400°

* Step 2

Take 2 sticks of cold butter, flour, sugar & salt and mash together with fork until it resembles small peas

* Step 3

Careful to keep ingredients COLD!

* Step 4

Add one teaspoon of ice cold water intil you have used your 1/2 cup of water until dough pulls away from bowl and begins to form a ball..

* Step 5

Dust counter with flour and turn dough onto board.

* Step 6

Quickly form dough into ball and divide in half. Make two seperate disc and wrap individually with plastic wrap. Refrigerate 30 mins before using

* Step 7

Next add berries, sugar, cornstarch,vanilla, lemon juice in bowl. Toss around and allow to sit until juices start to form from berries.

* Step 8

Take out dough and roll out for. 9 inch ungreased baking dish. Add berry mixture

* Step 9

Roll out 2nd dough and cut diagonally, create lattice topping. Add 1/2 stick - cubed butter on top. Brush pie crust w eggwash ( 1 egg mixed w 1/4 cup of water) and bake at 400° til top is golden brown and berries are bubbling

Note: if there is a photo you can click to enlarge it