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Ingredient
Sarson Ka Saag
Introduce
Chef :
jyotibahiratSarson Ka Saag
Sarson ka saag is a traditional Punjabi dish made with mustard leaves and spinach. It is enjoyed mainly in winters as the leaves are available mainly in winters. The texture is creamy and it is extremely delicious and healthy too. It is easy to prepare and can be enjoyed by all age groups. It is traditionally eaten with Makki ki roti but can also be enjoyed with rice or any other Indian bread.
#ws1
#week1
Ingredient
Food ration :
4 peopleCooking time :
30 minutes
300 grams
roughly chopped mustard leaves/sarson
300 grams
roughly chopped spinach
100 grams
roughly chopped methi/fenugreek seeds
1 inch
piece of ginger (crushed)
1 tbsp
gram flour/besan
2 tbsp
oil
1 tbsp
fried gram
1 tsp
urad dal/black gram
1 tsp
mustard seeds
1/4 tsp
turmeric powder
1/4 tsp
chilli powder
to taste
salt
Cooking instructions
* Step 1
Take a big deep pan and put 1 tbsp oil in it.
* Step 2
Add sarson, spinach, and fenugreek leaves, and a little salt.
* Step 3
Add a glass of water and cook for 10-15 minutes on low-medium heat.
* Step 4
Keep aside till it cools. When it cools, grind into a fine puree.
* Step 5
Take a deep pan and put 1 tbsp oil in it.
* Step 6
When oil becomes hot, add mustard seeds.
* Step 7
When the mustard seeds crackle add crushed green chilli and crushed ginger.
* Step 8
Then add finely chopped onions, fried gram, byadgi red chillies and black gram.
* Step 9
Cook for 1 minute stirring continuously.
* Step 10
Now add the already prepared puree.
* Step 11
Add little water if required and cook for 5 minutes.
* Step 12
Serve hot with rice or any Indian bread.
Note: if there is a photo you can click to enlarge it
Tag
roughly chopped mustard leaves/sarson
roughly chopped spinach
roughly chopped methi/fenugreek seeds
crushed green chillies
piece of ginger crushed
chopped big onion
byadgi red chillies
gram flour/besan
oil
fried gram
urad dal/black gram
mustard seeds
turmeric powder
roasted coriander and cumin seeds powder
chilli powder
Salt
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