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Green Peas And Cottage Cheese Curry
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Chef :
jyotibahiratGreen Peas And Cottage Cheese Curry
#week2
#orenge
The various spices used to make this dish add their own distinct flavours which combine to form a flavour like none other. This is a very famous North Indian dish specially formulated to please food lovers! The gravy has a very creamy and thick mouth-feel; and the added green peas and cottage cheese add texture to the recipe.
Ingredient
Food ration :
4 to 5 servingsCooking time :
30 mins
1 tbsp
curd
1/4 tsp
chilli powder
1 pinch
turmeric powder
4
cardamom
1 1/2 tbsp
oil
1 tsp
garam masala
to taste
salt
2 tsp
cornflour
1 tsp
sugar
Cooking instructions
* Step 1
Heat the oil in a kadhai and add the cardamom, onions and turmeric and saute till the onions become light brown in colour.
* Step 2
Add the blanched and peeled tomatoes and cook for two minutes.
* Step 3
Add the curds and half cup water
* Step 4
Transfer into a mixer and add sugar, cornflour and grind to a fine paste.
* Step 5
Put this back into the kadhai and add chilli powder, coriander-cumin powder, salt, green peas, garam masala and paneer cubes
* Step 6
Cook for 2-3 minutes and serve hot with any kind of roti or rice.
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