Home
Ingredient
Sous Vide BBQ Pork Short Ribs
Introduce
Ingredient
Cooking time :
22 Hours
4 pounds (2 kg)
baby back pork ribs
2 teaspoons
garlic powder
1 teaspoon
onion powder
2 teaspoons
paprika
1 teaspoon
salt
1 teaspoon
cracked black pepper
1/2 teaspoon
cumin
1 teaspoon
chili or Cayenne powder
2 tablespoons
olive oil
2 cups (500 ml)
barbecue sauce
3 tablespoons
minced garlic
1 tablespoon
Worcestershire sauce
1/2-1 tablespoon
cayenne pepper (optional for heat)
1 tablespoon
molasses
Cooking instructions
* Step 1
Peel off tough membrane that covers the underside/bony side of the ribs
* Step 2
Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Marinate overnight
* Step 3
Smoking Gun for 10mins
* Step 4
Sous vide 21 hours at 65C
* Step 5
Spread the tops of the ribs with the barbecue sauce mixture.
* Step 6
Oven temperature to 460°F (240°C). Return ribs to the oven, uncovered, and bake for a further 10 minutes. Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes).
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic