Home
Ingredient
White asparagus - sous vide
Introduce
Chef :
farang31White asparagus - sous vide
First time I had this was in Vienna and so perfect memory.
Ingredient
Food ration :
2 peopleCooking time :
1 hour 1 mins
1 pack
white asparagus
100 ml
milk
1/2 tsp
salt
1/2 tsp
sugar
20 gr
butter
Cooking instructions
* Step 1
Hold a piece of asparagus in the middle and snap the base off. It should snap where the tender part is.
* Step 2
Lay each piece flat on a chopping board and about 3cm from the tip peel off the outer layer.
* Step 3
Put into sous vide bag with milk, salt and sugar and cook at 85c for 25 mins
* Step 4
Carefully open bag and drain away the liquid (I save into a pan and simmer with an onion and the bottom ends and make into a soup)
* Step 5
Put into serving plate add the butter and some course sea salt - WOW
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic