Foxtail Millet Appe

Name: How to cook Foxtail Millet Appe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

jyotibahirat

Foxtail Millet Appe

This recipe is a very easy one! It is a healthy breakfast recipe which is diabetic-friendly. The combination of coriander, green chillies and mint with the fenugreek seeds and the batter makes a delectable dish! It can be enjoyed at any time of the day with chutney or ketchup.

Ingredient

Food ration :

4 servings

Cooking time :

30 t0 40 mins

1 cup

foxtail millet

3/4 cup

black lentil

1 tsp

fenugreek seeds

to taste

salt

green chillies

1 tbsp

coriander leaves

2 tsp

mint leaves

Cooking instructions

* Step 1

Soak the f oxtail millet, black lentils and fenugreek seeds for 4 to 5 hrs. Grind them to a fine paste and keep covered till fermentation.

* Step 2

Coarsely grind the green chillies, coriander and mint leaves and mix it with the batter.

* Step 3

Add salt and mix well.

* Step 4

Grease an appe mould with ¼ tsp of oil and put 1 tbsp of the batter into each of the 7 appe moulds.

* Step 5

Cook using ½ tsp of oil till the lower surface becomes golden brown in colour, then turn each appam upside down using a fork and cook them till they turn golden brown in colour from the other side.