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BIANCO MEATS- Tuscan Roasted Chicken over Cacio Pepe Linguine,,
Introduce
Chef :
Robin Perry-Boston KitchenBIANCO MEATS- Tuscan Roasted Chicken over Cacio Pepe Linguine,,
This is such a delicious and easy recipe,,,, the chicken is marinated with so many delightful seasonings , I added some oven roasted garlic broccolini as well enjoy!
Ingredient
Food ration :
4 servingsCooking time :
45mins
1/2 lb
Broccolini
1 cup
extra virgin olive oil
1 Tbsp
Freshly ground peppercorns
1/4 cup
unsalted Chicken Broth
Cooking instructions
* Step 1
Preheat oven to 350 degrees
* Step 2
Remove chicken from package and place on foiled lined roasting pan once oven is ready cook for 35 mins,
* Step 3
In a cast iron pan add 1 tbsp of olive oil and add Broccolini and garlic and the chicken broth place in oven while chicken is cooking, cook for about 10 mins remove and set a side.
* Step 4
In a large pot add 4 cups of water and add half of salt to water put on high til, it boils then add pasta cook until al dente between 8 to 10 mins then drain, place back in pan add remaining olive oil, black pepper, salt and parmesan cheese mix well and place on plate.
* Step 5
Take Broccolini and place around the pasta top with chicken and lemon slices add more parmesan cheese and enjoy 🤗
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1. Start Small
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