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Microwave Ricotta (really!?!?)
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Chef :
Food HackerMicrowave Ricotta (really!?!?)
I got tired of burning my ricotta when I tried to make it homemade a few times. Now after doing some reading... who says you can't nuke it!
Ingredient
Cooking time :
5-10 Minutes (until milk is steaming)
1/2 Gallon
Skim Milk
2 Tablespoons
White Vinegar
Cooking instructions
* Step 1
Microwave half of the milk in a microwave safe bowl for about 10 minutes.
* Step 2
Once it starts to steam, add the vinegar. It should start to separate, stir it until it is seperated into a gooey curds and whey.
* Step 3
Drain it through a Cheesecloth, Coffee Filter, or Nutmilk bag
* Step 4
Modern technology making some easier, who knew!
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