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Ingredient
Marmite Pork (air-fried)
Introduce
Chef :
Marsha MMarmite Pork (air-fried)
Not everyone loves marmite but when you turn it into a dish, everyone loves it. It's sweet and savory
Ingredient
Food ration :
3 servingsCooking time :
40 mins
1 tsp
Marmite
2 tsp
soy sauce
1 tbsp
sweet sauce
1.5 tsp
salt
1 tsp
black pepper
1 tsp
sweet soy sauce
1 tbsp
fish sauce
2 tbsp
sugar
1 tsp
dark soy sauce
1 cup
Water
1 tbsp
corn starch + water mixture
Cooking instructions
* Step 1
Marinade pork for 20 to 30 mins
* Step 2
Add egg white and frying flour and coat well
* Step 3
Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
* Step 4
Drain pork and set aside
* Step 5
Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
* Step 6
Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
* Step 7
Serve!
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