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Bulgogi Sauce Beef Stew
Introduce
Chef :
Marsha MBulgogi Sauce Beef Stew
It is something I put into the slow cooker at the very last minute. It is a one-pot-solution that can be served with rice
Ingredient
Food ration :
4 servings
4 cloves
garlic garlic
2
carrots
2 tbsp
soya sauce
2 tbsp
oyster sauce
1 tsp
dark soya sauce
2 tbsp
bulgogi sauce
1 tsp
sesame seed oil
1 cup
water
Cooking instructions
* Step 1
Saute onion and garlic over the stove (or you can place them at the bottom of the crockpot) and place it into the crockpot
* Step 2
Mix together soya sauce, oyster sauce, dark soya sauce and bulgogi sauce in a bowl. Taste it and adjust according to taste. You can get this bulgogi sauce in a Korean market - I love it cos it is sweet and garlicky)
* Step 3
Place beef into crockpot, add mixture from the bowl on top of beef together with a cup of water and slow cook for about 4 hours on medium.
* Step 4
Add carrots, potatoes and cabbage and cook for another hour; or a few more minutes on high
* Step 5
Season with salt, pepper, sugar, garlic salt, and steak powder (optional) and serve
Note: if there is a photo you can click to enlarge it
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