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Ingredient
Chicken meatball in thai red curry sauce
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Ingredient
500 gr
mince chicken
3 tbsp
chopped green onion
2 tbsp
chopped coriander
2 tbsp
bread crumbs
1 tsp
mince garlic
2 tbsp
thai red curry paste
3 cloves
garlic,minced
1/2 clove
white onion
1 tsp
dried thai herbs
100 gr
baby corn, cut in half
Cooking instructions
* Step 1
Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
* Step 2
Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
* Step 3
In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
* Step 4
After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
* Step 5
Stir well and add chopped green onion,chilli
* Step 6
Best serve with hot rice
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