Home Dish Bacon Mac & Cheese

Bacon Mac & Cheese

Introduce

Chef :

shauna.bradney

Bacon Mac & Cheese

Personal tip - I don’t have luck pouring liquids from 1 pot to another I usually transfer to a measuring cup or something. Ya I dirty more dishes and it takes a bit longer but I do not have a mess spilled all over my counter and stove.

Cooking instructions

* Step 1

Bring a pot of salted water to a boil over high heat. Add the macaroni and cook 8-9 minutes, drain and set aside.

* Step 2

Preheat the oven to 400 degrees.

* Step 3

In a saucepan heat the milk with the thyme springs and 2 garlic cloves - do not boil you are just infusing the milk with the thyme and garlic flavor.

* Step 4

In a large deep skillet melt the butter over med-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming.

* Step 5

Remove the thyme sprigs from the milk and gently whisk it into the butter flour mixture.

* Step 6

Continue to whisk vigorously and cook until the mixture is smooth.

* Step 7

Stir in 4 cups of the cheese and continue to cook and stir to melt the cheese.

* Step 8

Season with salt and pepper.

* Step 9

Add the cooked macaroni and parsley, fold together until all the macaroni is coated in cheese.

* Step 10

Add to a greased baking dish and top with remaining cheese.

* Step 11

Bake for about 30 minutes.

* Step 12

While that is baking - in a medium sauté pan, cook the bacon until just getting crispy.

* Step 13

Remove most of the fat, leave a little for oil.

* Step 14

Add the onion to the bacon and cook for 5 minutes to soften them.

* Step 15

Add remaining garlic and thyme leaves and cook for another 5 minutes, set aside.

* Step 16

To serve top Mac and cheese with bacon mixture and enjoy.

Note: if there is a photo you can click to enlarge it

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