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Ingredient
Salsa Verde Chicken Enchiladas
Introduce
Ingredient
4 cloves
garlic minced
2 tbs
vegetable oil
1 pound
cooked chicken
32 oz
salsa Verde
1 cup
sour cream
1/4 cup
chopped cilantro
Cooking instructions
* Step 1
Saute garlic in oil
* Step 2
Add salsa and heat through
* Step 3
Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
* Step 4
Season chicken with taco seasoning and cumin and saute in pan
* Step 5
Add chicken to salsa mixture and stir
* Step 6
Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
* Step 7
Repeat until dish is full
* Step 8
Drizzle with sauce and top with cheese
* Step 9
Cover with foil and bake at 350 for 15 minutes
* Step 10
Uncover and bake an additional 10 minutes
* Step 11
* Step 12
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