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Ingredient
One Pot Smoked Sausage and Noodles
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Ingredient
2 packs
smoked sausage (14 ounce)
6 cloves
garlic, minced
1/8 teaspoon
black pepper
1/2 tablespoon
oregano
1/2 tablespoon
parsley flakes
1/4 teaspoon
Sazon (sin achiote)
1/8 teaspoon
crushed red pepper
1 can (14.5 ounce)
low sodium beef broth
1 package (12 ounce)
wide egg noodles
1 can (10.5 ounce)
cream of mushroom soup
1 can (10 ounce)
Rotel diced tomatoes & green Chilies
Cooking instructions
* Step 1
Heat olive oil in a large pot......
* Step 2
Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic.......
* Step 3
Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned......
* Step 4
Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes......
* Step 5
Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender......stir gently......
* Step 6
Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally.....
* Step 7
Serve and enjoy 😉!
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