Pumpkin Streusel Coffeecake

Name: How to cook Pumpkin Streusel Coffeecake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

fs422

Pumpkin Streusel Coffeecake

Easy and delicious! :D

Ingredient

Food ration :

12 servings

Cooking time :

1.5 hours

1 cup

Unsweetened Cocoa Powder (optional)

1/3 cup

Pumpkin Purée (canned pumpkin)

1 tsp

Pumpkin pie spice (or 1/2 tsp cinnamon plus 1/4 tsp nutmeg)

0.8 tsp

Cooking instructions

* Step 1

Preheat the oven to 350°F. Lightly grease an 8"square pan or 9" round pan.

* Step 2

To make the topping: Whisk together the sugar, salt, flour, spice, and nuts. Add the melted butter, stirring just until well combined. Set the topping aside.

* Step 3

To make the filling: Mix together the brown sugar, spice, and cocoa powder. Note that the cocoa powder is used strictly for color, not flavor; leave it out if you like. Set it aside.

* Step 4

To make the cake: Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Then add the flour, stirring just until smooth.

* Step 5

Pour/spread half the batter into the prepared pan, spreading it all the way to the edges. If you have a scale, half the batter is about 13 1/2 ounces.

* Step 6

Sprinkle the filling evenly atop the batter.

* Step 7

Spread the remaining batter atop the filling. Use a table knife to gently swirl the filling into the batter, as though you were making a marble cake. Don't combine filling and batter thoroughly; just swirl the filling through the batter.