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Ingredient
Beef Empanadas
Introduce
Ingredient
Food ration :
6 servingsCooking time :
25 mins
1/2 pound
ground beef
1 tablespoon
extra virgin olive oil
3/4 cup
diced onion
2 cloves
garlic, finely chopped
1/4 teaspoon
ground cumin
1/2 teaspoon
salt
1/2 teaspoon
ground pepper
Cooking instructions
* Step 1
Preheat the oven to 375 degrees F.
* Step 2
Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 20-25minutes. Take out and let cool
* Step 3
Note: if there is a photo you can click to enlarge it
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