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Home Dish Combination Stir-Fry with Cashew Nuts

Combination Stir-Fry with Cashew Nuts

Name: How to cook Combination Stir-Fry with Cashew Nuts - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

ChrisO505

Combination Stir-Fry with Cashew Nuts

Great flavour. Really nice dish!

Ingredient

Food ration :

8 servings

Cooking time :

60 mins

300 g

rump steak, strips

300 g

chicken breast filler, strips

600 g

peeled prawns

large brown onion, wedges

1 bunch

broccolini, 4cm pieces

large carrot, julienne

red capsicum, strips

stems celery, sliced

stems green onion, sliced

1 bunch

pak choy, chopped

large red chilli, sliced

2 tsp

minced garlic

2 tsp

minced ginger

2 tsp

minced lemon grass

1 tsp

Chinese 5 spice

1/2 cup

oyster sauce

3/4 cup

chicken stock

2 cup

raw cashews

Cooking instructions

* Step 1

Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.

* Step 2

In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.

* Step 3

Clean wok if need be and stir fry brown onion and set aside.

* Step 4

Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.

* Step 5

Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.

* Step 6

Clean wok- toast your cashews and set aside.

* Step 7

Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.