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Ingredient
Grilled Halloumi, Tomato & Olive Salad
Introduce
Chef :
ChrisO505Grilled Halloumi, Tomato & Olive Salad
Found this in 'Mighty Spicy' cookbook. Big bold flavours- very very nice. This is my version.
Ingredient
Cooking time :
15 mins
250 g
cherry tomatoes
1/3 cup
pine nuts
1/2 teaspoon
chilli flakes
Cooking instructions
* Step 1
Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
* Step 2
In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
* Step 3
Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
* Step 4
To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛
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