Poached Eggs with Herb Filled Salad & Gremolata

Name: How to cook Poached Eggs with Herb Filled Salad & Gremolata - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

ChrisO505

Poached Eggs with Herb Filled Salad & Gremolata

Felt pretty crook at work last night. Figure a nice healthy breakfast couldn't hurt the body. And until now I'd never poached an egg! Turned out really nice! 👍😀

Ingredient

Food ration :

1 serving

Cooking time :

25 mins

Lebanese cucumber, halved and sliced diagonally

1 small

Red perino cherry tomatoes, sliced in half

Gold perino cherry tomatoes, sliced in half

1 1/2 tsp

Sea salt & cracked black pepper

Cooking instructions

* Step 1

Get your salad prepped and pile onto serving plate. Everything but herbs, olive oil, lemon juice & seasoning.

* Step 2

Prep Gremolata and set aside.

* Step 3

Now for eggs. In a large pot, half fill with water, add salt and vinegar and bring to the boil. Reduce heat until it is gently simmering- little bubbles rising from centre of pot.

* Step 4

Crack eggs into separate small bowls. Now with a large spoon, stir water in pot to make a slow whirlpool and drop eggs into the centre of whirlpool. Do this one at a time maybe 20 seconds apart. Cook for 2 to 3 minutes to keep runny yolk.

* Step 5

Remove eggs with slotted spoon and place on top of salad. Sprinkle Gremolata over the top. Now sprinkle herbs- drizzle olive oil, squeeze lemon juice over- season and serve.

* Step 6

I served mine with thinly sliced coriander/ lemon & lime flavoured roasted chicken breast- but I imagine fresh or fried leg ham would be nice too. Bloody beautiful! Enjoy!

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