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Ingredient
Fried Rice
Introduce
Ingredient
Food ration :
6 servingsCooking time :
30 mins
1 cup
Peas & corn, cooked
2 stick
Green onion, sliced
2
Eggs
1 tbsp
Chicken stock powder
2 tbsp
Soy sauce
Cooking instructions
* Step 1
Lightly whisk eggs and pour into a large fry pan or wok. Spread over pan and fry (turning once) to create a thin omelette. Remove, allow to cool and slice into thin strips- set aside.
* Step 2
Fry bacon and onion in a little sesame oil on medium heat in a wok or large fry pan.
* Step 3
Mean while, mix stock powder and 1/2 cup boiling in a cup and set aside.
* Step 4
Add rice, peas & corn, onion & bacon, Chinese BBQ pork, green onion, egg, soy sauce and stock. Fry (stiring continuously) until rice has absorbed stock and soy sauce and is heated through.
* Step 5
Serve.
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