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Home Dish Fettuccine Bolognese

Fettuccine Bolognese

Name: How to cook Fettuccine Bolognese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ChrisO505

Fettuccine Bolognese

I don't normally cook Bolognese like this but I wanted to try a more authentic Italian dish. Did some research and this is what I came up with. Extremely rich, tasty dish- a real winner. Enjoy!

Ingredient

Food ration :

4 servings

Cooking time :

2 mins

Rashers streaky bacon

Brown onion, chopped

1 1/2 clove

garlic, finely chopped

Carrot, chopped

1 stick

celery, chopped

500 grams

Ground beef

4 large

Roma tomatoes, chopped

1 cup

Chopped button mushrooms

1 cup

Red wine

Dried bay leaves

1/4 cup

Chopped parsley

400 grams

Dried fettuccine

2 tbsp

Tomato paste (concentrate)

Good pinch sea salt and cracked black pepper

Chopped parsley to serve

Grated Parmesan to serve

Cooking instructions

* Step 1

Chop bacon and add to pot. Fry on low heat.

* Step 2

Now chop onion & garlic and add to bacon. Fry until onion starts to soften.

* Step 3

Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.

* Step 4

Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.

* Step 5

Chop tomatoes and add to pot.

* Step 6

Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning

* Step 7

Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.

* Step 8

Meanwhile- cook fettuccine as to packet directions.

* Step 9

Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!

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