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Ingredient
Chocolate cake with frosting
Introduce
Chef :
umer IrfanChocolate cake with frosting
This recipe was made by me for a happy new year party. We enjoyed it and i hope you do too.
Ingredient
Food ration :
8 servingsCooking time :
90 mins
2 tablespoon
cocoa powder
8 tablespoon
flour
1 teaspoon
baking powder
1/2 cup
butter for frosting
8 tablespoon
powder suger
4
eggs
Cooking instructions
* Step 1
Preheat the oven. Sieve the dry ingredients
* Step 2
Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
* Step 3
Grease your pan and add the batter. Put the pan in the preheated oven for an hour
* Step 4
For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
* Step 5
Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy
Note: if there is a photo you can click to enlarge it
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