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Ingredient
Fast and Easy Twice "Baked" Potatoes
Introduce
Chef :
LeahFast and Easy Twice "Baked" Potatoes
Delicious twice baked potatoes in under an hour! (:
Ingredient
Food ration :
4 servingsCooking time :
45 mins
4 large
baking potatoes
2 tbsp
cream
1/4 cup
sour cream
3 tbsp
soft, real butter
4 slice
cooked bacon, chopped fine
1 tbsp
minced onion
Cooking instructions
* Step 1
Clean and cook potatoes in your microwave according to it's settings for potatoes
* Step 2
Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy.
* Step 3
Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition.
* Step 4
Spoon prepared potatoes back into skins, adding sliced cheese on top.
* Step 5
Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted.
* Step 6
These are so tasty and fast!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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