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Quick Cherry Cheesecake Bites
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Chef :
hands.mattQuick Cherry Cheesecake Bites
I got the idea for the filling from the gelatin package, but decided to give it a pretzel crust, because I like the saltiness. Plus, I added the lemon juice/zest and added the cherry pie filling. I think they make a great combination.
Ingredient
Food ration :
24 servings
2 cup
Pretzels
1 cup
Unsalted Butter (melted)
16 oz
Light Cream Cheese
1 cup
Water (boiling)
1 envelope
Gelatin
3/4 cup
Granulated Sugar
1/2
Lemon (juiced)
21 oz
Cherry Pie Filling
Cooking instructions
* Step 1
Preheat oven to 350°F.
* Step 2
In a food processor, pulse 2 cups of pretzels three to four times until a rough chop is achieved. You want a mixture of crumbs and chunks.
* Step 3
Stir melted butter into pretzels until mixed thoroughly. Spoon equally into cupcake tray with cupcake liners in it. Fill each about halfway and place in oven for 15 minutes.
* Step 4
While pretzel crusts bake, stir gelatin, sugar, lemon juice, and lemon zest together until sugar is completely dissolved. With a mixer or beaters, mix in cream cheese until smooth.
* Step 5
When pretzel crusts are done, spoon the cream cheese mixture equally into the cups and place in the refrigerator.
* Step 6
Let chill in the refrigerator for at least an hour. Remove and top equally with spoonfuls of cherry pie filling and serve.
Note: if there is a photo you can click to enlarge it
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