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Cajun-Style Smoked Turkey
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Chef :
hands.mattCajun-Style Smoked Turkey
This will give Thanksgiving dinner a bit of edge without much fuss! If you don't have a stovetop smoker, you can use two heavy-duty, disposable aluminum baking pans.
Ingredient
8 1/2 lb
Whole Turkey Breast
1/4 cup
Extra Virgin Olive Oil
3 tbsp
Salt
1 tbsp
Dried Rosemary
3 tbsp
Paprika
2 tbsp
Ground Red Pepper
2 tsp
Ground Black Pepper
1 tsp
Dried Oregano
Cooking instructions
* Step 1
Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours.
* Step 2
Preheat oven to 325°F.
* Step 3
Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil.
* Step 4
Place smoker on stove over medium heat for 15-20 minutes.
* Step 5
Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour.
* Step 6
When cooked through, remove from oven and let rest for 15 minutes before carving.
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