Italian Frittata

Name: How to cook Italian Frittata - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

hands.matt

Italian Frittata

I had never eaten a frittata, let alone made one, but this wasn't terribly difficult and was an interesting way to have breakfast for dinner with ingredients I already had around the house. NOTE: You can remove the ribs/seeds from half or all of the jalapeno if you don't want the heat.

Ingredient

Food ration :

6 servings

Peeled Russet Potato

Jalapeno Pepper

1/4

White Onion

Basil Leaves

1/2 tsp

Salt

2 tbsp

Canola Oil

Eggs

2 clove

Garlic

2 tbsp

Milk

1/2 cup

Shredded Italian Blend Cheese

Cooking instructions

* Step 1

Preheat oven to 350°F.

* Step 2

In a medium nonstick and oven-safe skillet, heat 1 1/2 tablespoons of canola oil over medium-low heat.

* Step 3

Cut potato into 1/2-inch cubes. Roughly chop the onion and thinly slice the jalapeno and basil leaves. Add all four to the skillet and sprinkle with 1/4 tsp of salt. Cover and cook over medium-low for 20 minutes or until potatoes are just softened (not mushy).

* Step 4

Meanwhile, with a blender or whisking by hand, mix the eggs, milk, and 1/2 tsp of salt.

* Step 5

When potato mixture is done, transfer to a plate scraping away any crusty bits in the skillet. Turn stove heat to low and add 2 tablespoons of canola oil to same skillet.