Spiced Apple Flatbread w/Citrus Wine Drizzle

Name: How to cook Spiced Apple Flatbread w/Citrus Wine Drizzle - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

hands.matt

Spiced Apple Flatbread w/Citrus Wine Drizzle

It's like a crispy, handheld apple pie. If you don't have/want wine, you can just use water in the crust and drizzle with honey instead of the citrus wine drizzle.

Ingredient

Food ration :

12 servings

Warm Riesling (or other medium dry wine)

1/4 cup

Granny Smith Apples (peeled/cored)

1/4 cup

Riesling (or other medium dry wine)

Cooking instructions

* Step 1

Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes.

* Step 2

Preheat oven to 400°F.

* Step 3

Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool.

* Step 4

In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled.

* Step 5

When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly.