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Ingredient
Ranch Squash Casserole
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Chef :
hands.mattRanch Squash Casserole
This is a simple dish with few ingredients, but plenty of flavor.
Ingredient
Food ration :
8 servingsCooking time :
40 mins
1 1/2 lb
Yellow Squash
6 tbsp
Sour Cream
2 tbsp
Softened Butter
1 tsp
Salt
1 tsp
Ground Black Pepper
1 tsp
Dried Parsley Flakes
1/4 cup
Panko Bread Crumbs
2 tbsp
Extra Virgin Olive Oil
Cooking instructions
* Step 1
Preheat oven to 350°F. Use a mandolin to slice yellow squash into 1/4-inch thick slices.
* Step 2
Add squash, cream cheese, sour cream, butter, salt, pepper, and parsley to mixing bowl and stir until mixed thoroughly.
* Step 3
Pour mixture into 9x13 baking dish. Top with Panko bread crumbs, then drizzle extra virgin olive oil over entire top.
* Step 4
Bake at 350 for 30 minutes, then increase temperature to 500 and bake 5 minutes or until bread crumbs have turned a golden brown.
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