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Ingredient
Chicken & Dumpl'n Soup
Introduce
Chef :
416sandraChicken & Dumpl'n Soup
Family favorite whenever anyone is not feeling well or on a cold winter night it warms the soul.
Ingredient
Food ration :
10 servingsCooking time :
1 hour
6 cup
chicken stock.
1 cup
frozen green peas.
1 cup
Orzo pasta.
1 pinch
Salt.
2 pinch
Black pepper.
2 cup
All-purpose flour.
1/2 cup
Sugar.
1/2 cup
Chopped parsley.
pinch
Salt & Pepper.
2/3 cup
Water.
3 cup
Chopped chicken.
Cooking instructions
* Step 1
Bring chicken stock, celery, garlic, onion, bay leaves, thyme sprigs, red pepper and a pinch of black pepper to a boil.
* Step 2
Then after it boils for about 15 minutes add your carrots & potatoes & chicken. Simmer for about 20 minutes.
* Step 3
Then add your peas & orzo pasta. Simmer for another 10 minutes.
* Step 4
In a bowl mix your flour, sugar, pinch of salt & pepper and half of your chopped parsley. Slowly add the water while mixing until a stiff dough appears.
* Step 5
From your dough form small round balls and drop them into the simmering soup.
* Step 6
Keep stiring so they do not stick to the bottom of your pot.
* Step 7
Once all the dumpl'n are in the pot add the rest of your parsley, pepper and salt. Simmer for another 10 - 12 minutes. Stirring often.
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